The restaurant POS and back office in one system. Register, kitchen screen, kiosk, online ordering and delivery apps, with your real food, labour and prime cost. Or keep your POS and add the numbers.
Smash burger
No onion
New online order #46
Chicken wrap · Extra sauce
Fix Lobster roll
Supplier price up 11%. Margin now 38%.
Raise to $26.99 for 45%
Brisket plate
Light slaw
One login, one menu, one set of numbers. From the first order of the day to the Monday report.
Register, self-order kiosk, QR tables, your own commission-free online ordering page, and Uber Eats, DoorDash and SkipTheDishes orders in one hub.
A supplier raises a price 5% or more, and Skillet shows every dish it touches.
A markup per app, rounded up to .99. Set prices or hide dishes on each app.
Shift planner, PIN and photo time clock, timesheets as CSV and tip sharing.
Works offline and catches up after. Locked terminals, manager PINs for voids and comps, and a loud alert when a card payment is refused.
An all-locations roll-up, and franchise brands with one master recipe book costed at each store's own prices.
Colour-coded tiles, dish search, options beside the order with "Add & repeat", split bills, tips and tabs. It keeps selling when the internet drops.
Explore the registerTickets in columns with timers, build lists with No / Light / Extra, stations, rush tickets, and paid or not paid on every ticket.
Explore the kitchen screenFood cost and margin on every dish from your real supplier prices, an alert when a price jumps, and the price or portion that fixes it.
Explore profit per dish66 details that make a busy Friday easier, all included. Built inside a working restaurant, so they're the ones you actually reach for.
Most owners find out a dish lost money after the month ends. With Skillet you know the day the invoice comes in.
Upload a supplier invoice, check the lines, confirm. Skillet remembers each supplier's wording.
Pack size, yield and prep items included. Recipe versions keep past reports true.
Skillet suggests the price or portion that puts the dish back on target.
Most restaurants pay for a POS, a kitchen screen, online ordering, scheduling and a food cost tool, separately. Skillet Complete does all of it for one price per location, with no per-device fees and no percentage of your sales.
What owners pay for separately
Monthly prices as listed on each company's website, October 11, 2026. Sources.
Shipped this month.
Bright colour-coded category tiles you arrange yourself, dish search, "Open item", and options beside the order with "Add & repeat".
A markup per app, rounded up to .99, plus set prices and hidden dishes on each app.
What goes into each dish, in order, with No / Light / Extra in red, so nothing gets made twice.
Anything else? Ask us
Yes. Skillet Insights works alongside Toast, Clover, Square or Lightspeed: import your sales and menu exports, and Skillet shows your food cost, labour and prime cost. Switch to the full system whenever you are ready.
No. Skillet runs in a web browser on the Android tablets, computers, monitors and TVs you already have, with no per-device fees. Add receipt and kitchen printers if you want them.
Every way a customer pays is recorded at the register: cash with change, card on your terminal, gift cards, house accounts and delivery apps. Split bills, tips and refunds included. Skillet works with the card terminal and processor you already use, and takes no percentage of your sales.
Yes. Delivery-app orders sit in one order hub with your in-house orders. Skillet sets your menu price for each app, rounded up to .99, and shows what you keep after commission.
The register keeps taking orders and catches up the moment the connection is back.
Skillet POS $89, Skillet Insights $199, Skillet Complete $299 CAD per location, per month, with a 30-day free trial.
Try Skillet free for 30 days, or book a walkthrough with someone who has run restaurants.
Plans from $89 CAD per location, per month. No per-device fees.
